Scheduling
Scheduling labor hours is one thing that is largely in the control of the store manager. Knowing how much is needed and then having the ability to compare results provides a precise tool that drives labor savings.
While scheduling is often at the hands of the manager, controlling labor hours often falls to the finance team as it’s one of the largest expenses. That disconnect is where a lot of retailers are leaving money on the table.
Scheduling considerations
- Busy Times
- Food Service Impact
- Lost Sales
- Retention Impact
- Over Time
- Holidays, Rush Hours